A love for creating recipes, cooking, and sharing tasty food
I love a classic whiskey sour and it’s one of my go-to’s when out for a nice drink (along with old fashioned’s and ceasars.) I can make a classic quite well, the kind without egg. Though I’ve had it with
Read moreSo we’re having a fundraiser for the SPCA & Humane Society at work tomorrow. And since its National Cupcake Day, people are to bring cupcakes. Since I wanted to limit the temptation to eat the cupcakes, while we’re being good,
Read moreSince I just posted a bread recipe, thought I would post some jams to go with it. The plum was my sisters favourite and was inhaled. The plums actually came off her tree, so it was only fair. When they
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