A love for creating recipes, cooking, and sharing tasty food
I made blueberry maple jam using this recipe a few years ago and when I ended up buying 5 lbs of early blueberries this week, I knew it was time to make it again. I use Bernardin’s No Sugar Needed
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Our friends recently gifted me with a couple of giant stalks of bay leaves. As there is no way for me to make enough dishes in a week to use up the leaves, I decided to dry them. As no
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The other evening I had a bourbon Manhattan with drunken cherries, and it reminded me that we had a jar of drunken cherries (made by a friend of ours) that I should be eating. I’d been hoarding them, not wanting
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It’s killing me that I can’t post this recipe right away! But I have to wait until after Christmas to do it as the limoncello bottles are gifts. I never really considered limoncello as something that I needed to have.
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I came across the recipe for a Broken Vanilla in the latest edition of BC Liquor Stores Taste, and even though it’s made with gin (not a fan), it looked so refreshing I wanted to give it a try. I’m glad
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We picked up a bottle of bourbon the other day and I wanted to try something from our usual mix and went in search of bourbon cocktails. When I saw the Palmer Park Swizzle cocktail, I was intrigued. Super easy
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I forgot to post this recipe for low carb english muffins, that I came across a couple weekends ago. Not only was it quick and easy to whip up, toast and use, but tasted good too. Once it was toasted,
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I love coffee. I’m also a bit of a coffee snob. Not in the sense that I drink only strong black coffee, but that it has to be good tasting coffee. I love a shot of espresso, a flat white,
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So when we hit the local liquor store for various delicious goods, they have a magazine at the counter for the taking. It’s actually filled with not only drink recipes, but some great food ones. I have picked a few
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I was watching Pioneer Woman the other day and she made a spicy coffee that she called the Spicy Cowgirl. It looked awesome and was easily made low carb by making the spicy simple syrup with Splenda instead of sugar.
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