A love for creating recipes, cooking, and sharing tasty food
Just a dish thrown together to go with my cheesy potatoes and cauliflower. I based it loosely off the lamb recipe that I’ve made before. Note that you need to pick a good wine. Don’t let it be too acidic
Read moreNote: this recipe is 90% from “Coming Home to Sicily” cookbook, with just a few changes. I’ll mark the changes I made with ** and make notes at the bottom. Thought I would copy this recipe over from the old
Read moreSo for Christmas Eve dinner it was just the hubby and I. I originally had wanted to do a goose, but with only 2 people it didn’t make much sense. So because duck is one of my favourite fowl to
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Was talking with a couple ladies at lunch about this recipe and decided to transfer it over from GoodGrub for them. Though I did make this again fairly recently and it makes for a wonderful moist fish. I use rockfish,
Read moreI love my tajine. It was a Christmas gift from the hubby last year and it works amazingly. Everything comes out so tender and juicy. And strangely enough, one of my favourite things to do in the tajine is cauliflower!
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I had a bit of leftovers from our crab boil the other day and wanted to use it all up. Note that I just used the water stock from the crab boil itself so you do NOT need to add
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I love crab. No. Seriously. I LOOOOVE crab. I can eat my weight in crab. And I’m not exactly a delicate waif. Lobster? Meh. But crab is a whole different ballgame. So when we came out to the coast, and
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Swedish meatballs are a nostalgic comfort food, inspired by the loved Ikea meatballs. They are excellent on egg noodles or baby potatoes! This recipe pairs the meatballs with a creamy mushroom gravy and you don’t even need the noodles or
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