A love for creating recipes, cooking, and sharing tasty food
I had a craving for this Jamaican dish when I found out that ackee is low carb. Its rather like an avacado in that respect. Lots of fat and low in carbs. Its a unique fruit that looks and has
Read more
This recipe was inspired by the Ratatouille movie and the sliced ratatouille that was served. But grilled on a bbq. With some cheese. And we all know how cheese makes everything better. I like the strong taste of blue cheese,
Read more
So I went to the butchers today to grab a couple of items – mainly the giant bags of frozen whole blackberries they carry (for tomorrow’s Mother Day breakfast for my mom and sisters), and was perusing their deli area
Read moreWe bought a bbq meat pack recently, from one of the local butchers. And in it were 4 blade steaks. They looked like really decent cuts with just the right amount of marbling, and were nice and large. The first
Read moreI really don’t know what to call this dish. Its basically heavily inspired by a Hungarian Goulash recipe I have and using up ingredients in my freezer and fridge. The original recipe (which I’ll have to transfer over from Goodgrub
Read moreI saw this dish on Tastespotting and did a bit of searching on it as it looked so good. I found a recipe from Luke Nguyen (an Australian chef) and thought I’d give it a try. We have a market
Read moreI saw this idea on one of the cooking shows and knew I had to take a stab at it. I basically took my meatloaf recipe and added the cheese and stuffed it with sausage. It basically makes a giant
Read moreI had quite a bit of crushed tomatoes to use up today, left over from my butter chicken recipe, so decided to root through my fridge to see what I could put them with. I decided to pull out a
Read more
Butter chicken is our favorite Indian dish. Actually, I think the dish its pretty much everyone’s favorite. This butter chicken recipe is just like that found at an Indian restaurant’s dish. Tangy, buttery, packed with flavour! Feel free to garnish
Read moreSo tonight I wanted to use up a chunk of pork loin and make some sticky “ribs.” They turned out quite tasty, but I do want to work on the saltiness of the sauce. (I decided to try my hand
Read more