A love for creating recipes, cooking, and sharing tasty food
I’ve been meaning to use up a head of cauliflower for a couple days now and had a good chunk of the spatchcocked chicken I made last night. Along with some other fresh veggies from the market, I decided
Read moreAnother one of those , “throw whats in the fridge into a pot” type of dishes. It made for a rustic light summer dish. No measurements as it was a bit of this and that. Use seasonings you’re partial to.
Read moreJust something I came up with because I had some ground lamb to use up and I wanted olives and feta. Turned out very tasty and would have made an awesome burger if we’d had any buns!
Read moreThis dish was inspired by trying to think of an idea to cook inside round steaks and using up what was in my cupboards. So decided to do a Mexican inspired dish. I paired it with a light salsa,
Read moreI was watching Rick Stein’s India today when I saw him make Lamb stewed in milk and fennel, it was one of those I knew I had to try. They turned out rather like an Indian version of dry ribs.
Read moreSo it was finally cooler today. Cloudy and a bit drizzly. Which called for a roast Sunday dinner. I didn’t want anything too crazy, so when I saw a 3lb pepper crusted roast for only $12 at the store, I
Read moreLow carb’ers rejoice! There is pizza back on the menu! Yes, you heard me right! There is a low carb store in our area that has wraps from Flat Out. Now mind you, they aren’t ZERO carb, just low carb.
Read moreSo yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results.
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Coq au vin is one of the Hubby’s favourites (for chicken) and as a bonus it can be done on the BBQ for those hot days when you don’t want to boot up the oven!
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I made this before on a whim to see how it would taste. At the time, I just threw things into a pot and hoped for the best. I made it again recently at a dinner for my sister, and
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