A love for creating recipes, cooking, and sharing tasty food
I don’t have the proper measurements for the below, as most of the times I throw things together and then find out that it tasted awesome and I should have written things down. As these tasted AMAZING and since I’ll definitely
Read moreSo I made a fish curry out of the bumbu chili paste I made earlier today and got the thumbs up not only from the Hubby, but also from myself. It was so good that I went and got a
Read moreI’m not a huge egg fan. I like eggs IN things (topping a burger, in cakes, etc.) and I don’t mind a platter of bacon and sunny-side eggs with toast. Omelets and scrambled eggs are probably my least favourite style
Read moreWe went to one of our favourite butchers today to stock up on some dinners for next week. Chicken, steaks, the usual. But he did have some lamb shanks on for cheap and they were a decent size. Because they
Read moreThis is one of those dishes that in reality is already about 90% low carb. Well depending on how you make it. If you’re the kind to add corn and sugar to your chili you’re outta luck. There are a
Read moreWe hit one of our local fish supply places yesterday and picked up everything from canned smoked salmon, jerky, tuna lox, and some fillets for $2/piece. They were pink salmon, which is not a favourite, so off to search for
Read moreI am not a lover of pork chops and trying to think of ways to make them appealing is sometimes challenging. I came across recipes for fried pork belly and thought I could make a version using up the pork
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Another one of those “use whats in the fridge and freezer” dishes. I love dishes that puts everything into one pot to cook like stews and tajines. I found this recipe on Closet Cooking, made a few changes/additions to suit
Read moreI finally went this weekend and bought a couple calendars. One for the kitchen and one for work. The kitchen one was appropriately all about (hot) peppers. Although there were a couple other food related ones, I picked the chili
Read moreI love moussaka and Kefi in Coquitlam has the best. So after our dinner there on New Years, I wanted to try my hand at making it. As with most ethnic recipes, I try and follow the recipe and
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