A love for creating recipes, cooking, and sharing tasty food
Years ago we used to frequent a South African restaurant that had these amazing ribs. Spicy with the crusty edges from being on the grill and served with a tangy sauce. I haven’t quite gotten the marinade down to replicate
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Oh. Em. Gee. I have to admit that this was insanely good. Served with sour cream, some chipotle lime coleslaw, habernero shredded cheese, and coriander cilantro chutney, in small and low carb tortillas. It marinated for about 5 hours
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Another recipe inspired by watching Rick Stein. He visits a wide variety of places, isn’t afraid of spicy heat, and seems to find the yummiest looking dishes. I was watching an episode from his India show and rogan josh was
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I wanted to edit this post that I’ve found a new and better way to cook a roast and worked perfectly for this inside round roast. In the end, you cook to the inside temperature you would like your roast
Read moreI came up with idea to make a steak and potato pie while we were eating lunch today. I always find it hard to think of a meal that is hours away, specially before or while eating lunch. I go
Read moreThis recipe is another “use what you have in your fridge / freezer” recipe. So if you want to make it with canned tomatoes, okra, andouille sausage, shrimp, chicken, etc. go for it! And if you have access to the
Read moreSince I’ve been sick with some kinda bug for about 2 weeks now, and Hubby had a long day out (playing with the bagpipe band in the half-time show at the BC Lions game!), I thought I would make some
Read moreI picked up a pound of pepperoncini peppers today for a whopping $1. I pickled a jars’ worth and wanted to make something with the remaining. As I’d just picked up a couple pounds of stew pieces yesterday, I thought
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Both the Hubby and I, luckily, love calamari (or octopus). We love it battered and fried, done with garlic butter, done in tomato sauce, pretty much any way we’ve had it, we like it. So when we saw a bag
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The Hubby and I love lettuce wraps. But unfortunately, they generally have little noodles in them. Which, admittedly are yummy, but they are not low carb. And yes, its easy just to do up a batch and not
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