A love for creating recipes, cooking, and sharing tasty food
I found some beautiful poblano peppers at the store and wanted to make something with them. They were either going to go on some nachos, steaks if I could find some cheap enough, or a Poblano Chili Macaroni Skillet. The
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Dry roasts like an inside roast or a striploin roast are great, but sometimes one craves a traditional old-school pot roast. I used a modified rub from my striploin roast recipe and cooked the pot roast in my slow cooker.
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Tomahawk steak is one of our favourite steaks. Done right, a tomahawk steak is juicy, delicious, and cuts like butter. The only seasoning it needs is salt!
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Chingri malai is an Indian shrimp curry, and I was inspired to make it from an episode of Father Brown. I am working my way through the whole series, and one of the recent episodes I watched featured a cookbook
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I never really was a fan of glazed ham (or ham in general), but my tastes have changed over the years and I quite love a good glazed ham now! When looking for a ham that would be big enough
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I received a giant paella pan for my birthday one year and once the pan was seasoned properly, it was ready for a big batch of seafood paella. I like the recipe on the back of the Matiz Paella rice
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I think I’ve mentioned before how much I love chicken wings. So, in case you weren’t aware, I LOVE chicken wings. Super crispy chicken wings (not drumettes mind you, the flats!) I do overbake the chicken wings a bit –
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The Hubby is a huge fan of pancakes. Me, not so much. But when I do cave in and make him a batch of pancakes, I like to use this recipe. They’re even great the next day cold as a
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I discovered dry Greek ribs when I went to dinner with mom to a local Greek restaurant. They were so flavourful! Even though they weren’t covered in any sauce, they were tender, tasty, and downright addicting. So I did a
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I adore coconut shrimp! I’m all about crunchy texture and coconut shrimp completely hits the mark! As good as the coconut shrimp is on it’s own, it’s a must to have a sweet chili sauce to dip them in! I
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