Tomahawk steak is one of our favourite steaks. Done right, a tomahawk steak is juicy, delicious, and cuts like butter. The only seasoning it needs is salt!
Read moreCooking Is Like Love
A love for creating recipes, cooking, and sharing tasty food
A love for creating recipes, cooking, and sharing tasty food
Tomahawk steak is one of our favourite steaks. Done right, a tomahawk steak is juicy, delicious, and cuts like butter. The only seasoning it needs is salt!
Read moreChingri malai is an Indian shrimp curry, and I was inspired to make it from an episode of Father Brown. I am working my way through the whole series, and one of the recent episodes I watched featured a cookbook
Read moreI never really was a fan of glazed ham (or ham in general), but my tastes have changed over the years and I quite love a good glazed ham now! When looking for a ham that would be big enough
Read moreI received a giant paella pan for my birthday one year and once the pan was seasoned properly, it was ready for a big batch of seafood paella. I like the recipe on the back of the Matiz Paella rice
Read moreI think I’ve mentioned before how much I love chicken wings. So, in case you weren’t aware, I LOVE chicken wings. Super crispy chicken wings (not drumettes mind you, the flats!) I do overbake the chicken wings a bit –
Read moreThe Hubby is a huge fan of pancakes. Me, not so much. But when I do cave in and make him a batch of pancakes, I like to use this recipe. They’re even great the next day cold as a
Read moreI discovered dry Greek ribs when I went to dinner with mom to a local Greek restaurant. They were so flavourful! Even though they weren’t covered in any sauce, they were tender, tasty, and downright addicting. So I did a
Read moreI adore coconut shrimp! I’m all about crunchy texture and coconut shrimp completely hits the mark! As good as the coconut shrimp is on it’s own, it’s a must to have a sweet chili sauce to dip them in! I
Read moreBoth the Hubby and I love sushi, but it can get expensive. I started dabbling with some simple kappa maki and musubi. I realized that with a few tricks, it wasn’t that hard to make. I tend to like the
Read moreThis recipe for pork side ribs is very similar to my Pork Baby Back Ribs Recipe, where the ribs are braised in BBQ sauce. I found this marinade recipe that was great for tenderizing the side ribs, which needed just
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