A love for creating recipes, cooking, and sharing tasty food
I’m not sure what to call this dish. Its not quite a French meat pie with pastry, its not quite shepherds pie as it lacks potatoes. I guess its more of a low carb shepherds pie with a crust instead
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We ran out of our favourite boxed low carb crackers and after the store being out of stock, I thought I’d give homemade ones another try. I’ve tried some before, but they weren’t as nice. These were probably the easiest
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So we went for lunch with a couple friends last week and ordered an appetizer of deep fried cauliflower, tossed in a chili sauce. Unfortunately, they were breaded, which means carbs. So tonights experiment was to make a low carb
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So it was just Thanksgiving this past weekend in Canada. I think turkey dinner is one of my favourite meals. Not only eating it, but making it. I have the turkey down pat and after getting the method of spatchcocking
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One thing about being unemployed is that it gives me an opportunity to put my imagination to use creating meals with whatever is in the kitchen. Our meat of choice for tonight was chicken. Again. So I wanted to do
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It was a rainy cool day today, which means the perfect opportunity to start up the oven. Although I adore living on the West Coast and the hot summer days, I do love when I have the chance to use
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I was perusing Flipboard and came across the below recipe for low carb pizza bites. With that many eggs, I knew it was just going to be glorified quiche bites, but I whipped together a super tasty sauce that covered
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So we’ve been trying to do our best to use what we have in our freezer before restocking it with meat. So after eating everything except a whole coho salmon, we were left with a slab of pork shoulder I
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Just giving this post a bump as I just made it again for company. I served it with grilled bbq snapper and it turned out to be another hit. My sister liked it so much that we decided to make
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So years ago the Hubby and I used to frequent a tea house outside of town. An actual old farmhouse with wonderful creaky floors, converted into a tiny place to serve tea. It served the most amazing (and giant) sandwiches,
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