A love for creating recipes, cooking, and sharing tasty food
I’m taking it a bit easier on gifts this year, due to still looking for work. So using what I have in the house, I’ve been making quite a few homemade gifts – of the culinary sort of course. Cookies,
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I use this multi-purpose dry rub on everything – from sprinkling on ribs and chicken, to seasoning a meatloaf and a roast. Note, that I don’t add sugar to the mix as I find its not necessary for 99% of
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I was actually looking for a low carb version of panna cotta and found a recipe that could easily be adjusted. To make this low carb, merely use Splenda (or sweetener of choice) instead of real sugar. Then, instead of
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Another “pull whats out of the pantry and put it into a pan” dishes. When I was in Jamaica many many years ago, I was lucky enough to partake of some fantastic home cooking. Jerk chicken, morning porridge, ackee and
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I’m getting back into the swing of things and have a few items in the fridge that will hopefully turn into yummy dishes. This BLT stuffed basa turned out great and I could even taste it as the cold begins
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So eating low-carb has its challenges of course. One of which is trying to come up with yummy ways to eat veggies. Tonight’s dinner was a success in that department. Its not rice, but risotto style cauliflower has a nice
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I recently made almond bacon chicken and had made a quick spice mix for it. Some of the spice mix gets tossed with the slivered almonds. I had a bit left of the mix left over and hadn’t put it away yet,
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I’ve been noticing Greek meatball soup pop up a couple times on people’s blogs lately. Most likely due to the onset of fall and the urge for a bowl of something warm, hearty, and homemade. We are working through the meat in
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I saw these cookies on Facebook and after noting the simple ingredients in them, I thought I would give the recipe a try, while giving it a low carb twist. These almond butter chocolate chip cookies not only look like
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This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. I was immediately in love. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn. Its fairly easy to make,
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