A love for creating recipes, cooking, and sharing tasty food
On the weekends, I sometimes luck out and get to hog the tv while the Hubby is still in bed and get to watch my fill of cooking shows. This weekend was one of those lucky times. I was watching
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I saw a post recently on a porchetta pork belly and the skin looked so crispy and just the way I liked it, that I knew I wanted to try it. Unfortunately, when Hubby went to go get me a
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Hubby loves peanut butter cookies, and when we saw peanut flour at the low carb store, he immediately asked for some peanut butter cookies. Months later I finally unsealed the bag and made some. I have to admit that I
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Winter just will not die. Its so unusual here to begin with. This time of year the cherry blossoms should be going, the pansies starting to bloom, and people looking forward to planting their gardens in a month. El Nina
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We went out for dinner last night with some friends and while perusing the drink menu, a friend told us about the wonders of a French 75. Now I’m not a huge gin fan to begin with (I prefer vodka),
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Tonight I stopped and picked up some wings from our favourite butcher. He has amazing marinades and isn’t afraid to use spice. So I picked up some Greek marinated chicken thighs (though I was sorely tempted by the Greek lamb
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I have a couple of recipes for meatloaf already up, this is just another version of stuffed meatloaf. This time I stuffed it with spinach, mushrooms, prosciutto and swiss cheese. Its a great way to get your veggies and meat
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I had a few bricks of creamcheese to use up and although I used up half a pack on some broccoli soup, I still had a couple bricks to go. So I whipped up lime cheesecake cups. You can kick
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Today the temperatures took a tiny dip and although a gorgeous blue and clear sky was out, it meant it was a bit cooler. So instead of a salad for lunch, I decided to throw the last of the broccoli
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We’re finally getting back on the low carb bus again. We were doing fine last year until our sweet pug Maggie passed away and I hit depression quite hard. Craving comfort foods and anything carb’y. Then we just recently took
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