A love for creating recipes, cooking, and sharing tasty food
I don’t know how I came across this recipe for almond flour strawberry shortcake cake, but I’m glad I did. It was very easy to turn fully low carb with the substitution of Splenda for the sugar. I also changed
Read more
We purchased an air fryer and have been air frying everything. Chicken wings, fish, sausages, whatever we have in our freezer. Hubby did a bit of Google work and found an air fried steak recipe from Gordon Ramsey. It had
Read more
I was looking for low-carb recipes for using up ground beef and came across one for low carb general tso meatballs. It seemed rather bland and thought they need quite a bit of , and went in search of a
Read more
I found a new Mediterranean grocer, which not only provided me with an awesome new brand of Turkish coffee, olives, and feta, but a bunch of spices. This included a couple new ones for me: zaatar and sabzi ash. I
Read more
I love coffee. I’m also a bit of a coffee snob. Not in the sense that I drink only strong black coffee, but that it has to be good tasting coffee. I love a shot of espresso, a flat white,
Read more
So when we hit the local liquor store for various delicious goods, they have a magazine at the counter for the taking. It’s actually filled with not only drink recipes, but some great food ones. I have picked a few
Read more
I had taken a couple steaks out of the freezer for supper, but wasn’t quite sure what to do with them (besides the usual salt and throw on the BBQ). I knew I had some cabbage I needed to use
Read more
I was watching Pioneer Woman the other day and she made a spicy coffee that she called the Spicy Cowgirl. It looked awesome and was easily made low carb by making the spicy simple syrup with Splenda instead of sugar.
Read more
Clafoutis is basically a frittata or omelette, a big fluffy frittata packed with all sorts of goodies. As with omelette’s, anything goes. Fill with all veggies or seafood, your favourite brie or some jalapeno’s. Clafoutis makes a great breakfast or
Read more
I’m not a fan of pork. I’m talking about “pork” pork, vs. bacon here. I don’t really like pork roasts, loin, or chops. But to appease the Hubby, who is a fan, we bought a sack of pork chops from Costco
Read more