A love for creating recipes, cooking, and sharing tasty food
So I went to the butchers today to grab a couple of items – mainly the giant bags of frozen whole blackberries they carry (for tomorrow’s Mother Day breakfast for my mom and sisters), and was perusing their deli area
Read moreI saw this dish on Tastespotting and did a bit of searching on it as it looked so good. I found a recipe from Luke Nguyen (an Australian chef) and thought I’d give it a try. We have a market
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Butter chicken is our favorite Indian dish. Actually, I think the dish its pretty much everyone’s favorite. This butter chicken recipe is just like that found at an Indian restaurant’s dish. Tangy, buttery, packed with flavour! Feel free to garnish
Read moreI got laid off today. It was mostly not that much of a surprise, but still a pisser. So tonight I’m going to try and relax (made a tasty supper of some marinated fish from the halal butcher that looks
Read moreAs mentioned in a previous post, its wonderful to have carb like items. Unfortunately, most taste like ass. Fortunately, this item is not one of them. Its not perfect, but we’ve had it with the sugar free Walden Farms syrup
Read moreEating low carb does have its drawbacks. I find my joints feel way better, my fibromyalgia flares way less, and i get to eat lots of bacon, cheese, and chicken wings. Except sometimes one does miss carb treats. I do
Read moreTried this recipe tonight, ended up changing it a bit and adding a few more ingredients. Hubby said he quite liked it and I think it will taste better once its had time to set and have the flavours meld
Read moreCauliflower is one of my favourite veggies, and since we’re back to low carb, I wanted to make it for supper tonight. I saw this recipe with mini cauliflower (which I’ve never seen but they must exist). Tonight it
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