A love for creating recipes, cooking, and sharing tasty food
I don’t have the proper measurements for the below, as most of the times I throw things together and then find out that it tasted awesome and I should have written things down. As these tasted AMAZING and since I’ll definitely
Read moreOkay its not a very original name, and it probably has an official one, but it was something I threw together with what we had for ingredients, combined with my love of the sour and mojito’s. Very refreshing, not overly
Read moreI love mojitos as they are such a summery drink. A perfect cool beverage to sip on when the summer heat is doing its thing. And its one of those drinks that can be made low carb by simply melting
Read moreI’m not a huge egg fan. I like eggs IN things (topping a burger, in cakes, etc.) and I don’t mind a platter of bacon and sunny-side eggs with toast. Omelets and scrambled eggs are probably my least favourite style
Read moreI’ve been wanting to make cabbage rolls for awhile. One of those old comfort foods. So when a friend from back in Edmonton came to visit, she agreed to be my guinea pig and I made my first batch. I
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I make a few cucumber salads, one with a balsamic vinegar dressing, one with mayo dill, and one with mayo, dill, AND vinegar. Even the quick pickled cucumbers are great. I love how fresh they taste no matter what you
Read moreA great salad, better than the kohlrabi version I tried. It has the traditional taste of a potato salad, but without the carbs. Unfortunately, you will never be able to convince someone that cauliflower tastes like a potato, but if
Read moreThis is one of those dishes that in reality is already about 90% low carb. Well depending on how you make it. If you’re the kind to add corn and sugar to your chili you’re outta luck. There are a
Read moreThis soup was one of three options for using up jalapenos, chicken, and bacon in my fridge. I went with soup as it gave me a bit more to work with, which meant more soups for my lunches. I originally
Read moreBeing as its Easter, I wanted to make a special something for the Hubby. That wouldn’t ruin our low-carb kick. So decided to make a chocolate pudding, cream cheese, pie. With an almond crust that had been kicked up a
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