A love for creating recipes, cooking, and sharing tasty food
When I saw this chocolate fudge tart being made on a Giada in Italy episode, and with the limited ingredients, I knew that I could easily make it low carb. Her tart had a pistachio crust and the chocolate had apricots, so
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Well this sauce started out as a traditional Carolina vinegar sauce and then both the Hubby and I were leery of what it would taste like on the ribs. I happen to really like the sauce on pulled pork and
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Today was my first day back on the bike after about 4 months of not being able to do anything. I’ve been on rest for a bum ankle and its finally getting better. After a final go ahead from the
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Years ago we used to frequent a South African restaurant that had these amazing ribs. Spicy with the crusty edges from being on the grill and served with a tangy sauce. I haven’t quite gotten the marinade down to replicate
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Oh. Em. Gee. I have to admit that this was insanely good. Served with sour cream, some chipotle lime coleslaw, habernero shredded cheese, and coriander cilantro chutney, in small and low carb tortillas. It marinated for about 5 hours
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I wanted to edit this post that I’ve found a new and better way to cook a roast and worked perfectly for this inside round roast. In the end, you cook to the inside temperature you would like your roast
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I love creamed peas. Almost as much as I love chicken wings. Not sure what it is, but its definitely a comfort food. And so easy to make! I can easily eat the whole portion, but shared this time around
Read moreSince I’ve been sick with some kinda bug for about 2 weeks now, and Hubby had a long day out (playing with the bagpipe band in the half-time show at the BC Lions game!), I thought I would make some
Read moreI was watching a Nigel Slater episode and saw him put together a cheese souffle. And it was low carb! Since the dishes he makes seem to be very simple, I thought I would give it a try. As he
Read moreWhenever weather turns cool, I get a craving to make a big pot of something. Soup, stew, chili, something along the lines of hot and hearty. I actually tried to make this earlier in the week, but I had used
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