A love for creating recipes, cooking, and sharing tasty food
I think I’ve mentioned before how much I love chicken wings. So, in case you weren’t aware, I LOVE chicken wings. Super crispy chicken wings (not drumettes mind you, the flats!) I do overbake the chicken wings a bit –
Read more
The Hubby and I love aloo gobi! We both find that vegetarian Indian (south, north, all of it!) dishes always have so much flavour!
Read more
I discovered dry Greek ribs when I went to dinner with mom to a local Greek restaurant. They were so flavourful! Even though they weren’t covered in any sauce, they were tender, tasty, and downright addicting. So I did a
Read more
There is a Korean restaurant right across the street from us and they make the most spectacular kimchi. I was inspired to make it, but it wasn’t even close to the style the restaurant makes. I wanted a “saucy and
Read more
One of my first experiences with Vietnamese food was Vietnamese spring rolls and beef cubes with lime juice. It was a great introduction into the cuisine! Bo Luc Lac (also known as shaking beef) is simple, but delicious! The first
Read more
I first came across this recipe for Crispy Pork with Thai-Style Dipping Sauce (from The Meatmen) on a Facebook reel. It looked so delicious and crispy, I knew I had to make it. Fortunately, the previous day I had seen
Read more
Whenever we carve pumpkins, I love to make roasted pumpkin seeds! There are unlimited choices for seasoning and they make for a salty, crunchy, and a perfect snack while watching a Halloween movie. I have found the green seeds from
Read more
I love guacamole. On burgers, chicken, etc., but mostly, just a big bowl of guacamole and some corn chips. Last night I wanted to make that my supper. Guacamole not only tastes yummy, but it’s super quick to make! Just
Read more
I love a well-made caesar dressing. Being lactose intolerant, I have to really watch the dressings that cheap out adding cream or ranch to their dressings. So when I have a craving, I make my own. I decided to make
Read more
A trip to the butchers this weekend inspired me to make rouladen for Sunday dinner. I love anything that comes with gravy and rouladen is not only stuffed with delicious bacon, but this recipe produces enough gravy to satisfy anyone.
Read more