A love for creating recipes, cooking, and sharing tasty food
As common as coleslaw is, I find 95% of restaurants don’t know how to make it with any flavour. When I make it, I usually do a creamy version with some horseradish, garlic, oregano, celery seeds, and sometimes caraway or
Read more
Well this sauce started out as a traditional Carolina vinegar sauce and then both the Hubby and I were leery of what it would taste like on the ribs. I happen to really like the sauce on pulled pork and
Read moreSo I was watching an episode of Rick Stein’s Far Eastern Odyssey and he was in Bali having a seafood dish prepared by a Swedish chef. And the dish looked amazing! After a bit of digging and mistyping words I
Read more
Have ever bought one of those pre-peeled tubs of garlic cloves. Where you think you’ll have no problem using it up because “you LOVE garlic!”, yet you don’t own a restaurant and aren’t in the habit of eating 10 cloves
Read moreBrowned butter adds a wonderful dimension to dishes, be it baking or savory. It smells amazing while you’re making it too! And its super easy to make. Just take your desired amount of butter and place in a small sauce
Read moreI didn’t think I’d be posting anything this week, specifically because I’ve come down with the stomach flu. The worst of it is finally over and I’m left with a rumbling gurgling tummy who doesn’t want anything remotely food like.
Read morePesto is the hubby’s favourite pasta sauce and the other day at a Robbie Burns dinner, they had used pesto in a tomato bocconcini salad. Since we can’t have pasta, I decided to make the salad for him. Just a
Read moreThis sauce was actually kind of an accident. I needed a tomato sauce and didn’t have enough crushed tomatoes on hand. But. I did have the previous nights’ vegetable tart. Which was just a low carb version of my Rustic
Read more
The Hubby and I love jerk chicken, so spicy yet so flavourful you want to keep on eating it. I put together this recipe to be low carb. When I was checking out Jamaican websites for components to the recipe,
Read more
I love making bbq sauce. It always seems to have so much more flavour than a store bought one. And I’m able to put ingredients into it that I like the flavour of. My latest addition is coffee. I make
Read more