A love for creating recipes, cooking, and sharing tasty food
When it hits the summer highs and becomes like a broiler outside, the last thing I want to do is boot up an oven or eat anything heavy. I want something that is fresh, crispy, and quick. My general slaw
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This batch of lemon curd was intended to be filling madeleines, but I found that there wasn’t enough being injected into the cookie. As a filling for a cupcake or spread on a piece of toast, it would be stellar.
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I like to make my own yellow curry powder, when I have the time and the ingredients on hand. As usual, homemade tastes fresher and has your own unique flavour stamp.
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Tonight I made scotch eggs and thought I’d pull out an old recipe and make my homemade ketchup into some curry ketchup. There are sugar-free ketchups out there, but sometimes it’s nice to have a touch of homemade. To make
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We purchased an air fryer and have been air frying everything. Chicken wings, fish, sausages, whatever we have in our freezer. Hubby did a bit of Google work and found an air fried steak recipe from Gordon Ramsey. It had
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Last night I held a post-Christmas dinner, instead of the usual turkey, I wanted to do a beef roast. I would have liked to grab a prime rib, but couldn’t find any, so I did a striploin roast with a
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So awhile ago, we picked up some Korean noodle packs. They are basically ichiban noodles with different packaging. As they were on sale (something like 12 packs for $3), we grabbed enough to last us until the apocalypse. After trying
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This year for deck plants, we grew four chili plants. One plant was gypsy peppers, a very mild sweet pepper. Two were Bushel of Fire plants, with small Thai-red style chilies, which I made my sriracha sauce from. The last plant
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I was watching some cooking show where a country singer runs around the country eating steak. I don’t remember the name of it, and I had a hard time watching it because I couldn’t stand his accent. But I’m glad
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I made a duck on the bbq today, and it will definitely be the only way I do duck from now on! But as I didn’t really marinate it, I wanted to do up a quick sauce to go with
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