A love for creating recipes, cooking, and sharing tasty food
As common as coleslaw is, I find 95% of restaurants don’t know how to make it with any flavour. When I make it, I usually do a creamy version with some horseradish, garlic, oregano, celery seeds, and sometimes caraway or
Read more
I love creamed peas. Almost as much as I love chicken wings. Not sure what it is, but its definitely a comfort food. And so easy to make! I can easily eat the whole portion, but shared this time around
Read moreHubby had another long day yesterday, playing with the bagpipe band at the Legion. Not just one set, but 4 times throughout the day! So I thought I would make a nice hearty, warm meal for him. But I also
Read moreI was watching a Nigel Slater episode and saw him put together a cheese souffle. And it was low carb! Since the dishes he makes seem to be very simple, I thought I would give it a try. As he
Read moreWhenever weather turns cool, I get a craving to make a big pot of something. Soup, stew, chili, something along the lines of hot and hearty. I actually tried to make this earlier in the week, but I had used
Read more
We love fattoush and after recently devouring a plate of it at our favorite Lebanese restaurant (okay the only one we’ve found, but still excellent), I wanted to learn how to make it. Its very simple, easy to whip up,
Read moreYou know whats tormenting because we can’t have it (not low carb)? Making us cry at least once a week because of withdrawal? Pizza. Know what we can have, that is almost as good? Pizza dip! Looks like a deep
Read more
You know those delicious lemon Greek potatoes that you get at a Greek restaurant, that are super tender,lemony, and perfect with a big scoop of tzatziki? I love those and they are so easy to make. I know the recipe
Read moreI’m pretty sure that I’ve mentioned that I’m not a fan of eggs. I don’t like omelets, I can eat bacon and eggs, but unfortunately for the Hubby, I hate having them for supper. But egg foo young, which is
Read moreI’ve been wanting to make cabbage rolls for awhile. One of those old comfort foods. So when a friend from back in Edmonton came to visit, she agreed to be my guinea pig and I made my first batch. I
Read more