A love for creating recipes, cooking, and sharing tasty food
I’m trying to use up the ingredients that have been sitting in the pantry for awhile. That included a package of butterscotch chips. I was wondering what I could make with ingredients on hand and was staring at the package
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I’m sure I’ve professed my love of chicken wings a million times, but I’ve finally found the perfect recipe for the ultimate crispy chicken wings done in the air fryer. We have a Ninja Foodie 8-in-1 and it’s a master
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I went for supper with a couple of my sisters and my mom last week and my one sister ordered clam chowder. We were talking recipes and I mentioned cullen skink. Blank looks all around until I explained that cullen
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We made taco’s the other night and had a few shells left over for the next day. Unfortunately, the shells ended up getting a bit crushed. So I improvised and made a taco salad, using the shells as the crunchy
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One of my first experiences with Vietnamese food was Vietnamese spring rolls and beef cubes with lime juice. It was a great introduction into the cuisine! Bo Luc Lac (also known as shaking beef) is simple, but delicious! The first
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I first came across this recipe for Crispy Pork with Thai-Style Dipping Sauce (from The Meatmen) on a Facebook reel. It looked so delicious and crispy, I knew I had to make it. Fortunately, the previous day I had seen
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I wanted to make a quick supper tonight, and something that didn’t require a lot of chewing as the Hubby visited the dentist today. So I whipped up a batch of goulash. Note this is American-style goulash, not to be
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These peanut butter squares are the Hubby’s favorite square. They are smooth and creamy and have become one of my favorites too. The Rocky Road version is nothing to sneeze at either. These squares are not only super yummy, but
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I love eggnog! And for those who are lactose-intolerant, this time of year can be hard. The nut milk eggnogs don’t even come close. But there is hope for those who adore eggnog and can avail themselves of lactose free milks
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I had a sister-in-law who used to bring homemade tiger butter bark to Christmas functions and both the Hubby and I loved it. As I’ve been on a peanut butter kick lately, Hubby reminded me of how good it was,
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