A love for creating recipes, cooking, and sharing tasty food
Since I was making spicy cabbage tonight I wanted a nice fish dish to go with it. At first I was just going to make some tandoori style, but then thought that a fish pakora would work very nicely. Hubby
Read moreToday the hubby and I stopped at a wild game meat store and picked up a few goodies. While waiting to pay, I was flipping through a cookbook that they had on the counter . In the cookbook was a
Read moreSo tonight I wanted to use up yet more of the pork loin that I picked up last week. I pulled pork chops out of the freezer and let those defrost. I wanted the mushroom gravy to go with them
Read moreSo we’re having a fundraiser for the SPCA & Humane Society at work tomorrow. And since its National Cupcake Day, people are to bring cupcakes. Since I wanted to limit the temptation to eat the cupcakes, while we’re being good,
Read more
I made these for my mom for Christmas after we had been talking about cakes one day. She mentioned how she always loved the Waldorf red velvet cake. But hadn’t had it for years. So I dug up the recipe
Read moreI got this recipe from my my latest favourite cookbook, Slow Cooking Not So Fast Food. Found at a wild game butchers, the book had a wonderful range of recipes. Boeuf en daube looked amazing and I decided to give
Read moreI had a ton of asparagus stock left over from my Risotto Style Asparagus Cauliflower and decided to make a batch of soup with it. I only used about a cup of the stock so had a generous portion that
Read moreLast night we headed to a local casino for dinner and to check the place out. We chose the steak restaurant and had a slab o’ meat for dinner and some amazing fresh oysters for a starter. So todays mission
Read more
Vegetarian Indian dishes always contain so much flavor and baingan bharta is no exception. The key to making this baingan bharta the best it can be is making it a day ahead. That gives it time for the flavors to
Read moreSince I just posted a bread recipe, thought I would post some jams to go with it. The plum was my sisters favourite and was inhaled. The plums actually came off her tree, so it was only fair. When they
Read more