A love for creating recipes, cooking, and sharing tasty food
The hubby and I LOVE green curry. There is something about it that when you first have it that makes you wonder why you ordered something that tastes like a cross between crusty gym socks and week-dead fish. Then you
Read moreSo I saw a recipe on my flipboard app the other day and thought that the topping to the dish sounded really good. Like a salsa mixed with a tapenade. So did a bit of searching and found out that
Read moreI got laid off today. It was mostly not that much of a surprise, but still a pisser. So tonight I’m going to try and relax (made a tasty supper of some marinated fish from the halal butcher that looks
Read moreAs mentioned in a previous post, its wonderful to have carb like items. Unfortunately, most taste like ass. Fortunately, this item is not one of them. Its not perfect, but we’ve had it with the sugar free Walden Farms syrup
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I love a classic whiskey sour and it’s one of my go-to’s when out for a nice drink (along with old fashioned’s and ceasars.) I can make a classic quite well, the kind without egg. Though I’ve had it with
Read moreEating low carb does have its drawbacks. I find my joints feel way better, my fibromyalgia flares way less, and i get to eat lots of bacon, cheese, and chicken wings. Except sometimes one does miss carb treats. I do
Read moreTonights dinner is meatballs and I wanted to go a non-gravy route with them. So since I didn’t really have the ingredients to make some tzatziki, I decided to whip up a feta dip using some feta I picked up
Read moreIn honor of Sriracha week, I thought I would post (well transfer over) my hot sauce recipe. My first meeting with something truly spicy was years ago. It started a swift decline (incline?) into a love for all things spicy.
Read moreSo I know that this is something that sounds very common and is easily done. But I’ve found that the perfect soft boiled egg can sometimes be tricky. Do you boil the water first? With the egg? How long? All
Read moreTried this recipe tonight, ended up changing it a bit and adding a few more ingredients. Hubby said he quite liked it and I think it will taste better once its had time to set and have the flavours meld
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