This is just a transfer from the old blog. Thought I’d transfer a few more recipes since I posted the Lemon Meringue Pie.
Read moreCooking Is Like Love
A love for creating recipes, cooking, and sharing tasty food

A love for creating recipes, cooking, and sharing tasty food
This is just a transfer from the old blog. Thought I’d transfer a few more recipes since I posted the Lemon Meringue Pie.
Read moreI had quite a bit of crushed tomatoes to use up today, left over from my butter chicken recipe, so decided to root through my fridge to see what I could put them with. I decided to pull out a
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Butter chicken is our favorite Indian dish. Actually, I think the dish its pretty much everyone’s favorite. This butter chicken recipe is just like that found at an Indian restaurant’s dish. Tangy, buttery, packed with flavour! Feel free to garnish
Read moreSo tonight I wanted to use up a chunk of pork loin and make some sticky “ribs.” They turned out quite tasty, but I do want to work on the saltiness of the sauce. (I decided to try my hand
Read moreOne of my favourite places to visit is Steveston, to see the fish boats and all the bounty they have brought in. Such a variety of goodies, dependent on the season. Octopus, sea urchin, a variety of salmon, rockfish, skate,
Read moreAnother thing I love… coffee. Over the last half dozen years I have become sort of a coffee addict. And unfortunately, a bit of a coffee snob. Thankfully, there are enough good coffee shops around that know how to make
Read moreI made a version of this the other day and it was okay, but definitely needed an edge. Tonights rendition was much better. I added an almond meal crust, a bit more whip cream, and the blackberry compote to this
Read moreWe are one of the few who actually love brussel sprouts and seriously, who doesn’t love bacon? I would have added some crumbled blue cheese or feta at the end of this dish, but hubby has kind of an aversion
Read moreSo there was a chicken sale at the grocery store the other day. And since I’m still laid off (has it already been 2 weeks?!), I thought I would get some cheap protein. Trying to use up whats in the
Read moreThe other night I made a pretty decent green curry. And I love chicken wings. I mean I love chicken wings more than I love green curry. Which is alot. And since I have half a bag of the green
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