A love for creating recipes, cooking, and sharing tasty food
Its ironic that I actually don’t have that much of a sweet tooth, but like any kid who is told no, I immediately crave sweets. Due to eating low carb and trying to stick to it as much as possible,
Read moreThe best thing about living on the coast is the availability of fresh goods. From the fish and shrimp you can buy right from the fishermen to the big farmers markets full of fruits, veggies, and flowers. Yesterday we took
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So I went to the butchers today to grab a couple of items – mainly the giant bags of frozen whole blackberries they carry (for tomorrow’s Mother Day breakfast for my mom and sisters), and was perusing their deli area
Read moreWe bought a bbq meat pack recently, from one of the local butchers. And in it were 4 blade steaks. They looked like really decent cuts with just the right amount of marbling, and were nice and large. The first
Read moreI really don’t know what to call this dish. Its basically heavily inspired by a Hungarian Goulash recipe I have and using up ingredients in my freezer and fridge. The original recipe (which I’ll have to transfer over from Goodgrub
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I saw these on Food52 and thought I’d give them a try. Jalapenos can be tasty, but I find a pickled jalapeno definitely has a less harsh bite to them. Since I had planned to make nachos one night, I
Read moreI saw this dish on Tastespotting and did a bit of searching on it as it looked so good. I found a recipe from Luke Nguyen (an Australian chef) and thought I’d give it a try. We have a market
Read moreAnother transfer over, I’m going to be carrying over waffles and syrup recipes. For some reason I don’t like pancakes. But I do like waffles. I love how the little divots can fill up with warm melted butter. I’m not
Read moreI saw this idea on one of the cooking shows and knew I had to take a stab at it. I basically took my meatloaf recipe and added the cheese and stuffed it with sausage. It basically makes a giant
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