A love for creating recipes, cooking, and sharing tasty food
I had a craving for this Jamaican dish when I found out that ackee is low carb. Its rather like an avacado in that respect. Lots of fat and low in carbs. Its a unique fruit that looks and has
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I love making bbq sauce. It always seems to have so much more flavour than a store bought one. And I’m able to put ingredients into it that I like the flavour of. My latest addition is coffee. I make
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I came across the recipe for Blueberry Almond Cake, on Green Kitchen Stories, while searching for desserts with blueberries. I slightly modified the recipe, adding some nutmeg, and using sugar-free maple syrup for a low carb twist. Hubby isn’t a huge
Read moreThis dressing is a mish mash of a few recipes and then throwing in some ingredients I thought would taste good. Its like a citrus’y vinaigrette, but creamy at the same time. Almost like guacamole in dressing form, but not
Read moreI had picked up a couple of avacadoes the other day and was trying to think of a way to serve them that the Hubby would like. He doesn’t mind them, but they aren’t his favourite. So what better way
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This recipe was inspired by the Ratatouille movie and the sliced ratatouille that was served. But grilled on a bbq. With some cheese. And we all know how cheese makes everything better. I like the strong taste of blue cheese,
Read moreI recently finished off a bottle of infused oil and wanted to try my own. I made sure that what I chose had absolutely no moisture in the ingredients – very important. If you use fresh herbs, its literally only
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Tonight I tried my very first eggplant parmesan and it turned out to be a wonderfully cheesy, saucy, eggplant concoction of yummyness. Is that even a word? If not, it should be. Anyways, back to the eggplant. This dish is
Read moreI love to try my hand at different cuisines, and a few years ago I tried my hand at this Hungarian dish, gave to a Hungarian friend who shared it with her grandma and got promoted to an honorary Hungarian.
Read moreSo seeing as how the strawberry ice cream lasted about 5 minutes, it was time to make another batch. This time chocolate peanut butter. I tried to get a ribbon of the peanut butter, but haven’t quite mastered the knack.
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