A love for creating recipes, cooking, and sharing tasty food
I was watching Rick Stein’s India today when I saw him make Lamb stewed in milk and fennel, it was one of those I knew I had to try. They turned out rather like an Indian version of dry ribs.
Read moreA fluffy yorkshire pudding is a must have with roast beef. Topped with a dollop of horseradish and copious amounts of gravy of course. The secret to getting big yorkshires – to heat the pan and fat before you add
Read moreThis sauce was actually kind of an accident. I needed a tomato sauce and didn’t have enough crushed tomatoes on hand. But. I did have the previous nights’ vegetable tart. Which was just a low carb version of my Rustic
Read moreSo it was finally cooler today. Cloudy and a bit drizzly. Which called for a roast Sunday dinner. I didn’t want anything too crazy, so when I saw a 3lb pepper crusted roast for only $12 at the store, I
Read moreLow carb’ers rejoice! There is pizza back on the menu! Yes, you heard me right! There is a low carb store in our area that has wraps from Flat Out. Now mind you, they aren’t ZERO carb, just low carb.
Read moreI was always leary of trying this salad. I’m not sure why. I love watermelon. I love feta. I love things like salted apples. So when I made it for my sister’s birthday party it was a new experience. And
Read moreSo yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results.
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Coq au vin is one of the Hubby’s favourites (for chicken) and as a bonus it can be done on the BBQ for those hot days when you don’t want to boot up the oven!
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I made this before on a whim to see how it would taste. At the time, I just threw things into a pot and hoped for the best. I made it again recently at a dinner for my sister, and
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The Hubby and I love jerk chicken, so spicy yet so flavourful you want to keep on eating it. I put together this recipe to be low carb. When I was checking out Jamaican websites for components to the recipe,
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