A love for creating recipes, cooking, and sharing tasty food
I saw this recipe on Food52 the other day and wanted to make it right away. The hubby isn’t a fan of persimmons, and I had a bag of white raspberries in the freezer anyways. And a great thing
Read moreA friend of mine and I are attempting DDP Yoga. Well, the hubby and I are too so its really a double dose. Anyhoos, as the girlfriend was coming over so we could work on the program of pain, I
Read moreI’ve been meaning to use up a head of cauliflower for a couple days now and had a good chunk of the spatchcocked chicken I made last night. Along with some other fresh veggies from the market, I decided
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The other day I had a friend ask me about espresso powder and it instantly reminded me of these cookies. I love the hints of coffee and cinnamon and of course, chocolate chips! I am off to bake another batch!
Read moreAnother one of those , “throw whats in the fridge into a pot” type of dishes. It made for a rustic light summer dish. No measurements as it was a bit of this and that. Use seasonings you’re partial to.
Read moreI don’t know what it is about weekends, but we seem to fall off the low carb wagon almost every time. Terrible I know, but oooh so good. So yesterday I made blueberry nutmeg waffles. Of course my recipe makes
Read moreAnother transfer over from my old site. I made some bread pudding today and it reminded me of the Pumpkin Bread Pudding I made last November, which then reminded me of this pumpkin shaped cake. Filled and drizzled with caramel,
Read moreI love gomae (goma-ae) and I wanted to try my hand at making it. It took me a few batches to get it right. The first 2 were so off as to be unrecognizable. Thick as mud, black as sin,
Read moreJust something I came up with because I had some ground lamb to use up and I wanted olives and feta. Turned out very tasty and would have made an awesome burger if we’d had any buns!
Read moreThis dish was inspired by trying to think of an idea to cook inside round steaks and using up what was in my cupboards. So decided to do a Mexican inspired dish. I paired it with a light salsa,
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