A love for creating recipes, cooking, and sharing tasty food
Not quite as good as Benedict Cumberbatch, a plate of tasty eggs benny is a close second. We had taken my sis to see the boats that bring in fish (and other goodies), but all but one had closed for
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I think I’ve mentioned before my love of chicken wings before. If not, I really love chicken wings. I can out eat my hubby and most likely any of my friends when it comes to wings. So tonight, I thought
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I came across a Coconut Curry Chicken recipe by Tyler Florence when I was in search for something that would use chicken and a can of coconut milk in my cupboard. I had to change it up a little smidge,
Read moreI saw this idea in a magazine I picked up at a liquor store. I was all excited to try this new recipe, then started reading it and it wanted me to cook the artichokes, and the sauce, well frankly
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I love duck and when I saw a young duck for a fantastic price at the store, I picked it up. Then when I went and picked up two types of balsamic vinegars, I knew I wanted to make something that
Read moreWhen you want something quick and there are fresh small trout at the market just begging to be eaten, then this is the way to do it. Trim off fins, head, and tail off of a cleaned trout. Sprinkle inside
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The Season of Pumpkin everything has arrived! Its a time I wait for all year long. And since I wanted to make cupcakes for a meeting I’m going to today, it was basically preordained that it would be pumpkin pie
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Well its that time of year again. Time to get ready for Thanksgiving and make all the plans and preparations, find out where everyone is meeting, and what everyone is bringing. I offered to host it, but its at one
Read moreI’ve made this with a few variations. The most simple is slices of tomato, slices of mozza, a drizzle of balsamic vinegar and olive oil, and a dash of salt and pepper. Variations include using flavoured oils, pesto instead of
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There are so many recipes and variations of this dish. So my main goal was to make it with paprika, black pepper, bit of tomato, and meat. I received a family recipe from a friend that was for a Hungarian
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