A love for creating recipes, cooking, and sharing tasty food
I love moussaka and Kefi in Coquitlam has the best. So after our dinner there on New Years, I wanted to try my hand at making it. As with most ethnic recipes, I try and follow the recipe and
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I love split pea soup, its one of those homey, hearty, thick soups that is perfect for a rainy day. I had a couple ham bones (one from the glazed ham and one from the beans I made earlier this
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r oSpatchcocking your turkey is definitely the way to go. It will come out amazing! Beautifully browned and in half the time. I’ve tried quite a few recipes and this is one I keep using. I found the injection makes
Read moreI wanted to do up a pie for one of the dinners I did this week and for some reason peach pie was on the top of my list. Not sure why as its not exactly a Christmas flavour. But
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I just made a big pan of these for a Christmas potluck. Something warm and cheesy and oh so good. I think it was cleaned out within minutes and there were quite a few second and third helpings. Its one
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So about a week ago, Mario Batali made a post about “Froggers” on facebook. I did a bit of looking and it seems to be an old school recipe. Kind of like a rumball thats combined with a gingerbread cookie.
Read moreAnother one of those nights where I wanted to use up what was in the fridge. This included a package of bratwursts and a head of cabbage. I originally wanted to do a quick sauerkraut, but didn’t have all the
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I made salted whiskey caramels last year and had issues with removing them from the pan, so have updated the recipe with the foil lined method. People quite liked the whiskey caramels, and I will be making another batch soon
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We went for Mexican yesterday and I was inspired to make some Mexican pulled pork. I didn’t have time to marinade and I didn’t have any banana leaves laying around. But I think I ended up with a great tasting
Read moreThe last breakfast for my sister, before she took off for home, was
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