A love for creating recipes, cooking, and sharing tasty food
Since I now have coconut flour, as well as almond flour, I thought I wanted to make something for breakfast (that wasn’t waffles). So using a bit of a recipe I found online, a bit of my own regular scone
Read moreWe hit one of our local fish supply places yesterday and picked up everything from canned smoked salmon, jerky, tuna lox, and some fillets for $2/piece. They were pink salmon, which is not a favourite, so off to search for
Read moreAnother kitchen hack for you that I’ve been using for awhile, used again this morning, and thought I’d post in case you weren’t aware. But like many, I have limited room in my cupboards, and they are filled with gadgets
Read moreI was originally going to make a pot of green chicken curry, but as usual, by the end of the day my mind had changed and I wanted a bowl of hearty and warm (and warm spicy) soup. So changed
Read morePesto is the hubby’s favourite pasta sauce and the other day at a Robbie Burns dinner, they had used pesto in a tomato bocconcini salad. Since we can’t have pasta, I decided to make the salad for him. Just a
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Another winning low carb recipe! I found this one on Just Enjoy Food and it tastes pretty good. While cooking it smells like eggs, which had me worried as I’m only a fan of eggs if they come with toast
Read moreI am not a lover of pork chops and trying to think of ways to make them appealing is sometimes challenging. I came across recipes for fried pork belly and thought I could make a version using up the pork
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Another one of those “use whats in the fridge and freezer” dishes. I love dishes that puts everything into one pot to cook like stews and tajines. I found this recipe on Closet Cooking, made a few changes/additions to suit
Read moreYou know when you have one of those moments when you realize you could have done things an easier way about 30 years earlier? So I was chopping celery up for a salad and had a bunch left over. Know
Read moreI finally went this weekend and bought a couple calendars. One for the kitchen and one for work. The kitchen one was appropriately all about (hot) peppers. Although there were a couple other food related ones, I picked the chili
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