A love for creating recipes, cooking, and sharing tasty food
When I saw this chocolate fudge tart being made on a Giada in Italy episode, and with the limited ingredients, I knew that I could easily make it low carb. Her tart had a pistachio crust and the chocolate had apricots, so
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Well this sauce started out as a traditional Carolina vinegar sauce and then both the Hubby and I were leery of what it would taste like on the ribs. I happen to really like the sauce on pulled pork and
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Today was my first day back on the bike after about 4 months of not being able to do anything. I’ve been on rest for a bum ankle and its finally getting better. After a final go ahead from the
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Years ago we used to frequent a South African restaurant that had these amazing ribs. Spicy with the crusty edges from being on the grill and served with a tangy sauce. I haven’t quite gotten the marinade down to replicate
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Oh. Em. Gee. I have to admit that this was insanely good. Served with sour cream, some chipotle lime coleslaw, habernero shredded cheese, and coriander cilantro chutney, in small and low carb tortillas. It marinated for about 5 hours
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Another recipe inspired by watching Rick Stein. He visits a wide variety of places, isn’t afraid of spicy heat, and seems to find the yummiest looking dishes. I was watching an episode from his India show and rogan josh was
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I wanted to edit this post that I’ve found a new and better way to cook a roast and worked perfectly for this inside round roast. In the end, you cook to the inside temperature you would like your roast
Read moreSo last night was a quiet, yet fun New Years Evening with some friends. I made a roast, garlic chive mashed taters, peas, the most important food group of gravy, and the usual trimmings like pickles, olives, cheese, buns, etc.
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I love creamed peas. Almost as much as I love chicken wings. Not sure what it is, but its definitely a comfort food. And so easy to make! I can easily eat the whole portion, but shared this time around
Read moreI came up with idea to make a steak and potato pie while we were eating lunch today. I always find it hard to think of a meal that is hours away, specially before or while eating lunch. I go
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