I held a high tea for family and had to have scones with clotted cream, amongst other yummy treats. Everything went over well and as usual, I made way too much food. I made: Raspberry and White Chocolate Scones (scroll
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A love for creating recipes, cooking, and sharing tasty food
I held a high tea for family and had to have scones with clotted cream, amongst other yummy treats. Everything went over well and as usual, I made way too much food. I made: Raspberry and White Chocolate Scones (scroll
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Another inspiration from a cooking show I saw on the weekend. I just wanted to grab a spoon and dive through the screen. And as a bonus, it looked really easy to make. Note that I deviated a bit from
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I’ve made this a couple times and never seemed to quite get the taste that I was looking for. This time I seemed to have hit the nail on head. Before when I made it, it was with white vinegar,
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Summer is coming! And that means ice cream. Now I’ve made low carb ice cream, but who doesn’t love a good fudgesicle too? I came across this recipe though a roundabout way. I just remember hitting a site that showed
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I am quickly becoming a fan of Rick Stein and all his shows. He’s not scared of spicy heat, he loves dishes packed with flavour, his recipes consist of more than just salt and pepper. I watched an episode of
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This is one of those light, surprisingly tasty, yet low-carb desserts. Perfect for summer or when you want something sweet after the umpteenth meal of meat and veg. Not to mention super easy to put together. I am calling it Low
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I have a fellow low carb’er at work who loves ground beef and cheese. So when I had a pack of ground beef to use up today, I took the inspiration from one of his favourite dishes and my love
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Another dish that I was inspired to try from watching Triple D. I find so many inspirations from that show. I went digging and found a recipe that supposedly copies Chipotles Barbacoa dish. Since I’ve never had it, so I
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As common as coleslaw is, I find 95% of restaurants don’t know how to make it with any flavour. When I make it, I usually do a creamy version with some horseradish, garlic, oregano, celery seeds, and sometimes caraway or
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I was just thinking this morning that its been awhile since I posted anything new. Today was a pretty lazy day. Took a walk down by the river, taking my umpteenth picture of the views and probably my 100th of
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