A love for creating recipes, cooking, and sharing tasty food
I had a vegetarian coming to my Christmas dinner this year and wanted to make a 3-bean salad as a more filling dish for them. It worked out perfectly as almost everyone at the table loved the 3-bean salad too!
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For a Christmas dinner, I made a whiskey-glazed ham with scalloped potatoes (with creamed corn and a three-bean salad). I was looking for a saucy and creamy recipe, and this one from Spend with Pennies was perfect (with only a few small
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I never really was a fan of glazed ham (or ham in general), but my tastes have changed over the years and I quite love a good glazed ham now! When looking for a ham that would be big enough
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I never thought I’d post this recipe as its such a staple in Alberta. What I didn’t realize is that its (apparently) an Alberta thing! I was talking to some coworkers yesterday and puffed wheat squares were mentioned and they
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I wanted to make something besides the usual pumpkin pie for Thanksgiving and saw a recipe for pumpkin cheesecake in a Better Homes & Gardens Pumpkin Recipes magazine. When I was reading the recipe, I was a little skeptical on
Read moreWhen I call this Werther’s Caramel Sauce I’m not exaggerating. This really tastes like a creamy smooth Werther’s caramel! Very easy to make and great drizzled on anything, even into coffee!
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I found this recipe for apple butter when I had a plethora of apples to use up, 2 bags, plus a few found in the crisper drawer, and some on the trees that needed to be picked. I was going
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Hey there! My name is Rose, and I have a passion for cooking and have taken Julia Child’s quote to heart! She is my cooking inspiration and one of my favourite people. I’ve learned that when I make mistakes or
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I love a good tangy green relish and when I ended up having to use up 10lbs of pickling cucumbers, it was a good way to make a dent in the pile. This was after a batch of mustard pickles
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I love bread and butter pickles and when I picked up 10lbs of cucumbers at the market this past weekend, it was a must-make recipe. This is another recipe from the mother-in-law and it was so easy to make! I
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