A love for creating recipes, cooking, and sharing tasty food
As the temperatures dip a bit and fall slowly comes to an end (before heading full tilt into winter rains), I start craving big pots of something warm and hearty. Beef stew is right at the top of the list.
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I was actually looking for a low carb version of panna cotta and found a recipe that could easily be adjusted. To make this low carb, merely use Splenda (or sweetener of choice) instead of real sugar. Then, instead of
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Another “pull whats out of the pantry and put it into a pan” dishes. When I was in Jamaica many many years ago, I was lucky enough to partake of some fantastic home cooking. Jerk chicken, morning porridge, ackee and
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I’m getting back into the swing of things and have a few items in the fridge that will hopefully turn into yummy dishes. This BLT stuffed basa turned out great and I could even taste it as the cold begins
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I’ve been recovering from a nasty flu and after a week of couch time, finally have enough in the energy tank, and inclination, to make something for supper. On one of the cooking shows I watched this week, someone made
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So eating low-carb has its challenges of course. One of which is trying to come up with yummy ways to eat veggies. Tonight’s dinner was a success in that department. Its not rice, but risotto style cauliflower has a nice
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I recently made almond bacon chicken and had made a quick spice mix for it. Some of the spice mix gets tossed with the slivered almonds. I had a bit left of the mix left over and hadn’t put it away yet,
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I’ve been noticing Greek meatball soup pop up a couple times on people’s blogs lately. Most likely due to the onset of fall and the urge for a bowl of something warm, hearty, and homemade. We are working through the meat in
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I saw these cookies on Facebook and after noting the simple ingredients in them, I thought I would give the recipe a try, while giving it a low carb twist. These almond butter chocolate chip cookies not only look like
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This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. I was immediately in love. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn. Its fairly easy to make,
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