A love for creating recipes, cooking, and sharing tasty food
Tonight I stopped and picked up some wings from our favourite butcher. He has amazing marinades and isn’t afraid to use spice. So I picked up some Greek marinated chicken thighs (though I was sorely tempted by the Greek lamb
Read more
I have a couple of recipes for meatloaf already up, this is just another version of stuffed meatloaf. This time I stuffed it with spinach, mushrooms, prosciutto and swiss cheese. Its a great way to get your veggies and meat
Read more
I had a few bricks of creamcheese to use up and although I used up half a pack on some broccoli soup, I still had a couple bricks to go. So I whipped up lime cheesecake cups. You can kick
Read more
Today the temperatures took a tiny dip and although a gorgeous blue and clear sky was out, it meant it was a bit cooler. So instead of a salad for lunch, I decided to throw the last of the broccoli
Read more
We’re finally getting back on the low carb bus again. We were doing fine last year until our sweet pug Maggie passed away and I hit depression quite hard. Craving comfort foods and anything carb’y. Then we just recently took
Read more
When I was on Facebook today, I went through the days’ memories and I saw that 5 years ago, I made these. Now I love meringues, and couldn’t believe that I would let these slip by. Not only are they
Read more
So, we went a grand opening of a grocery store the other day and ended up with the oddest selection. 12 packages of ramen noodles, cat socks (socks with cats, not for cats), bags of tiny dumplings, and the ultimate
Read more
I love bruschetta! My favourite was actually in a food court, served by one of those Italian kiosks with the pasta and breads. The bruschetta there was pungent, to say the least. So garlic’y it almost burned, but oh so
Read more
I recently picked up a new container of yeast and kind of went on a binge. So when we were to bring things to my sisters Christmas dinner, I told her I could bring homemade dinner buns. They are so
Read more
This year, gifts were 90% homemade. Salted caramel sauce was one of the cheaper things to make as sugar was cheap, it doesn’t use that much butter or cream, and the jars were left over from canning. This is great
Read more