A love for creating recipes, cooking, and sharing tasty food
I am constantly emailing myself or posting links on Facebook to remind myself about recipes that grabbed my attention. It’s a wide range of recipes that catch my eye, all from a range of sources. Cooking or baking shows on
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The Hubby and I look a leisurely walk today and stopped in at the local Korean market. I wanted to go in to pick up some mint leaves for mojitos tonight, and ended up getting a few extra items. Walking
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Everyone I’ve made these for, loves black forest cupcakes. I have made these for my dentist, family, coworkers, and for my sisters’ catered bbq. A hit every time. The thing that makes these cupcakes is the booze. Kirsch is THE
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I had my Easter menu pretty much planned out a couple weeks ago, with the exception of dessert. I was thinking about possibly making lemon meringue pie and kept the idea on the back burner. Then I watching The Delicious
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This weekend I was able to convince the Hubby to take me to the bookstore and let me roam. Besides a weakness for scifi, I have one for cookbooks. This time it was Pickles, Pigs & Whiskey. I was flipping
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On the weekends, I sometimes luck out and get to hog the tv while the Hubby is still in bed and get to watch my fill of cooking shows. This weekend was one of those lucky times. I was watching
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I saw a post recently on a porchetta pork belly and the skin looked so crispy and just the way I liked it, that I knew I wanted to try it. Unfortunately, when Hubby went to go get me a
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Hubby loves peanut butter cookies, and when we saw peanut flour at the low carb store, he immediately asked for some peanut butter cookies. Months later I finally unsealed the bag and made some. I have to admit that I
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Winter just will not die. Its so unusual here to begin with. This time of year the cherry blossoms should be going, the pansies starting to bloom, and people looking forward to planting their gardens in a month. El Nina
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We went out for dinner last night with some friends and while perusing the drink menu, a friend told us about the wonders of a French 75. Now I’m not a huge gin fan to begin with (I prefer vodka),
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