So when we hit the local liquor store for various delicious goods, they have a magazine at the counter for the taking. It’s actually filled with not only drink recipes, but some great food ones. I have picked a few
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A love for creating recipes, cooking, and sharing tasty food
So when we hit the local liquor store for various delicious goods, they have a magazine at the counter for the taking. It’s actually filled with not only drink recipes, but some great food ones. I have picked a few
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I had taken a couple steaks out of the freezer for supper, but wasn’t quite sure what to do with them (besides the usual salt and throw on the BBQ). I knew I had some cabbage I needed to use
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I had this recipe on my old food blog (Goodgrub) and decided to dig it up as I was craving a comfort food, and chicken stew and dumplings fit the bill! It’s very easy to make as you can throw
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One of my favourite vegetables is potatoes. And au gratin potatoes have to be one of my favourite ways to have my favourite veg! Cheesy and creamy and potatoey! I had a few potatoes and wanted to make something that
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Yesterday we got the first big snowfall we’ve had all winter. We’ve had the odd flurries, but the forecast was for 4 to 8 inches. It started at 10:00am and by noon there was already 3 inches on the ground.
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I was watching Pioneer Woman the other day and she made a spicy coffee that she called the Spicy Cowgirl. It looked awesome and was easily made low carb by making the spicy simple syrup with Splenda instead of sugar.
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The other day I was putting away groceries and noticed a can of chocolate milk stout that the Hubby hadn’t drunk. This is a milk stout, that is flavoured with chocolate, not a chocolate milk tasting stout. Either way, I
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Last night I held a post-Christmas dinner, instead of the usual turkey, I wanted to do a beef roast. I would have liked to grab a prime rib, but couldn’t find any, so I did a striploin roast with a
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It was years ago when I first heard of trifle. A bit of research ended up showing some disturbing jello and fruit concoction, I’m not sure where it came from, but I knew that it wasn’t the trifle I’d tried.
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Another new Christmas treat for me. Bizarrely, I don’t think I’ve ever made fudge. Probably because it’s not my all-time desired sugar fix. But after struggling to get my caramels to work this year, and not feeling in the mood
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