A love for creating recipes, cooking, and sharing tasty food
I love a good tangy green relish and when I ended up having to use up 10lbs of pickling cucumbers, it was a good way to make a dent in the pile. This was after a batch of mustard pickles
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I love bread and butter pickles and when I picked up 10lbs of cucumbers at the market this past weekend, it was a must-make recipe. This is another recipe from the mother-in-law and it was so easy to make! I
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I’m drafting a cookbook with my mother-in-law’s recipes and the recipes from this site and while entering Elsie’s recipes, I came across mustard pickles and immediately wanted to make some. I haven’t had mustard pickles in a long time and
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I received a giant paella pan for my birthday one year and once the pan was seasoned properly, it was ready for a big batch of seafood paella. I like the recipe on the back of the Matiz Paella rice
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I think I’ve mentioned before how much I love chicken wings. So, in case you weren’t aware, I LOVE chicken wings. Super crispy chicken wings (not drumettes mind you, the flats!) I do overbake the chicken wings a bit –
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The Hubby and I love aloo gobi! We both find that vegetarian Indian (south, north, all of it!) dishes always have so much flavour!
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This rum cake was a fond memory of the Hubby’s and although I couldn’t find my mother-in-law’s Rum Cake recipe card, he did remember that it was from a newspaper clipping. So, with a bit of browsing, I was able
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There isn’t much to do with chive blossoms, sprinkling on salads or devilled eggs, but if you want to use up a bunch of them chive flower vinegar is a great option! Use the vinegar in homemade vinaigrettes!
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I use this recipe as my base for all my pickles. I may add a chili pepper or some dill, and I’ve even pickled jars of just garlic. You can make pickles out of just about anything. Pickled carrots and
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The Hubby is a huge fan of pancakes. Me, not so much. But when I do cave in and make him a batch of pancakes, I like to use this recipe. They’re even great the next day cold as a
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