A love for creating recipes, cooking, and sharing tasty food
This morning I woke up earlier than the Hubby and knew I wanted to make something for breakfast. Once the coffee had time to kick in, I decided on clafouti. I’ve made savoury clafoutis before, which in essence is a
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Being harvest time, the produce at the markets is incredible. That includes a bag full of brilliant green brussel sprouts. I’m in love with my stove and thankfully the weather has been miserable enough that I don’t want to use
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Tis the season for bountiful fruit and veg and that includes pears. Neither the husband or myself are huge “must have pears!” people, but when I was at the market, these pears were laying there. Perfect and unbruised, they were
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Hubby sent me a link with a slew of low carb soup recipes and going through them I was inspired to make a hamburger soup that was a combination quasi taco and cheeseburger soup. The spices are quite simple and
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So I was walking through the grocery store one day and walked by a row of tomato sauce jars. Then I paused and walked back. One of the jars was puttanesco sauce. It looked dark, rich, and very tasty. But
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Inspired by one of my favourite shows: Diners, Drive-Ins and Dives! These Turkish meaty delights have a few variations on their spelling: Kebab, kabab, kebob, kabob. Anyway you say it or spell it, they still taste good. Sometimes wrapped around
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I offered to bring a dessert to a friend’s BBQ and was originally planning on bringing frozen lemon squares. But as I had a bunch of apples and a couple peaches to use up, I decided to go with apple
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I saw a recipe for mushroom sauce made with red wine in the The New Professional Chef: Culinary Institute of America cookbook, and wanted to make some for the london broil I was cooking. The sauces in the cookbook can be quite
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The Hubby and I hit the States last Friday and stopped in at one of our favourite grocery stores. They not only seem to have great deals on meat, but they carry bottles of cold brew coffee that I love. The
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When it hits the summer highs and becomes like a broiler outside, the last thing I want to do is boot up an oven or eat anything heavy. I want something that is fresh, crispy, and quick. My general slaw
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