A love for creating recipes, cooking, and sharing tasty food
Going to add pie / square crusts to this post so they are all in one spot. 🙂 Elsie was my mother-in-law, and she loved to bake. She was constantly making pies and squares. Needless to say her pie crust
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I love lemon desserts and so does a friend of ours, whose birthday was this month. Due to the whole quarantine situation we couldn’t celebrate in-person. As I knew she loved lemon sweets, I decided to make a lemon pound
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Getting on board with more baking at home and the fact that the Hubby wanted some bread with a bit of fibre to it, I did up a 50% whole wheat / 50% white bread. When I make bread, if
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I’m constantly asking the Hubby what he’d like me to bake/cook for him. And for the last few days he’s requested peanut butter cookies. I’d ask him for the umpteenth time what he wants me to make and he’d tell
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I originally had a different recipe up for honeycomb (seafoam) from a time when I was watching an episode of The Incredible Spice Men, on which they were making chocolate and cardamom mousse cake with honeycomb. But due to the
Read moreI love Thai food and larb is one of my favorite Thai salads. I had a pork loin to use up and was inspired to make pork larb lettuce wraps. I also just recently picked up a meat grinder attachment
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Dalgona coffee (whipped coffee) is the latest craze and has it’s origins in Macau, India, and Pakistan. Although I’m not usually one to follow the trends that go whipping by (pun not 100% intended), if it involves coffee I am
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I don’t know why it’s taken me so long to make pizza dough. It’s very easy and quick to make up a batch. I haven’t made too many homemade pizzas as the Hubby is not a fan of the pre-made
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I first had German Mulled Wine (also known as Gluehwein) at the Christmas Market this winter. I actually had it somewhat by mistake as one of the friends we were touring the market with, couldn’t finish her gluehwein, so I
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Nothing smells better or tastes better than a loaf of homemade sourdough bread! Cutting a slice, toasting it lightly, and then filling all those airy holes with butter, is a tiny piece of heaven. I’ve mentioned in a few of
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