A love for creating recipes, cooking, and sharing tasty food
I bought a couple bags of coffee flour awhile ago and finally decided to make something with it. I decided on pancakes with coffee flour, due to the fruity and nutty flavor of the flour. Coffee flour does not taste
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We first fell in love with Thai-style coconut rice pudding when we were at a restaurant in Edmonton, who served coconut rice pudding in chilled bowls with slices of mango. I love the more creamier style vs. a dry pudding.
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I love au gratin potatoes, but with a lactose intolerance I can’t take the easy way out and buy the boxed version. Which I fully admit is a guilty pleasure, or rather, was. These au gratin potatoes are cheesy, saucy,
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The Hubby loves orange anything and randomly sends me recipes to try. The latest was an orange pound cake from Seasons and Suppers. I gave it a try, but as the one thing the Hubby loves more than orange anything,
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My Dad loved oatmeal cookies, and although my mom wasn’t a stellar baker or cook, she made him oatmeal cookies. A lot of oatmeal cookies. This recipe makes for crispy oatmeal cookies. Funnily enough, it took me many many years
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Due to the extraordinary year it’s been, my birthday was a very quiet affair. Where we are, things weren’t super locked down and we were able to have 2 couples over for a visit. I didn’t feel like doing a
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I adore eggnog and being lactose-intolerant doesn’t help the situation any. Thankfully I made Alton Brown’s Aged Eggnog this year, and let me tell you it’s every eggnog lovers dream! Aged eggnog packs a punch with three types of liquor
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I consider myself a decent cook, but I have never mastered cooking rice (with the exception of paella). Either burnt, gloppy, uncooked, and bizarre combinations of all three. But I recently took a gamble and tried microwaving my coconut rice.
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I had raspberries I wanted to use in muffins, and what goes better with raspberries than chocolate. I found a great recipe on Sally’s Baking Addiction site for raspberry chocolate muffins. I followed the instructions and I got the much
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When a family dinner rolls (maybe a wee bit of pun intended) around, where the main meat is turkey, it’s mandatory to have dinner buns. Dinner buns are the basis for midnight turkey sandwiches! And for those of you who
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