A love for creating recipes, cooking, and sharing tasty food
I adore lemon bars. They are so bright and refreshing and make the perfect summer dessert. I found a lemon bars (with shortbread crust) recipe on Sally’s Baking Addiction. The only change I made was to add some culinary lavender
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I thought I would put all my icing recipes into one spot. This icing I used on my 2013 Christmas cakes and used for batch of a gingerbread cupcakes to use the rest of the icing. A smooth cream cheese flavour.
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I was going to make some berry muffins with streusel topping, but had some bananas I was going to make into banana bread.v So I mashed the two ideas and since when making muffins, it’s go big or go home,
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I’ve watched Jamie Oliver make sausage cavatelli before, but rewatched the episode the other day and was inspired to make it. I picked up some semolina flour and sausage and got to work. Sausage cavatelli isn’t a quick recipe, though
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Rhubarb is starting to be plentiful in the stores and our tiny new rhubarb plant isn’t near ready to harvest. So that means the start of rhubarb everything. I recently made a rhubarb cream pie and just tried another old-school
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Apple betty, apple crisp, apple crumble, this old school, delicious dessert is not only easy to make, but loved by all. I had some apples that were at the end of their lifespan, and I really didn’t want to throw
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For Easter dinner I had the inspiration (and craving) to make a Mounds Cake. Chocolate cake with heaps of coconut icing. I found a recipe for the icing on Sally’s Baking Addiction. I chose it as it seemed to make
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I bought a couple bags of coffee flour awhile ago and finally decided to make something with it. I decided on pancakes with coffee flour, due to the fruity and nutty flavor of the flour. Coffee flour does not taste
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We first fell in love with Thai-style coconut rice pudding when we were at a restaurant in Edmonton, who served coconut rice pudding in chilled bowls with slices of mango. I love the more creamier style vs. a dry pudding.
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I love au gratin potatoes, but with a lactose intolerance I can’t take the easy way out and buy the boxed version. Which I fully admit is a guilty pleasure, or rather, was. These au gratin potatoes are cheesy, saucy,
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