A love for creating recipes, cooking, and sharing tasty food
I know what you’re thinking. It’s what everyone thinks when you say you’re serving creamed corn. Trust me, its nothing like the glop you get out of the can. It’s fresh, crisp, buttery, and a bit of field corn heaven.
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Poppyseed chiffon cake is an old-fashioned recipe and I discovered it when my mother-in-law made it years ago. It’s like an angel food cake that has been glammed up and was one of my favourite desserts that she made. Poppyseed
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This delectable chocolate coffee ice cream is from Nigella Lawson’s No-Churn Coffee Ice Cream and is ridiculously easy to make. I put a twist on it, using chocolate sweet and condensed milk. I have a small addiction to the Keg’s
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I discovered dry Greek ribs when I went to dinner with mom to a local Greek restaurant. They were so flavourful! Even though they weren’t covered in any sauce, they were tender, tasty, and downright addicting. So I did a
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The Hubby and I love Thai Coconut Rice Pudding, but it has to be a certain consistency. I’ve made it a few times and it was always too thick and gummy. I saw the image of this Thai Coconut Rice
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Truth be told, both the Hubby and I didn’t start to like Nanaimo Bars until just a few years ago and I’ve never made them before. But I saw this newspaper clipping for the original Nanaimo Bars recipe and decided
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I adore coconut shrimp! I’m all about crunchy texture and coconut shrimp completely hits the mark! As good as the coconut shrimp is on it’s own, it’s a must to have a sweet chili sauce to dip them in! I
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I had a bunch of blueberries to use up in my freezer and was seeing company today, so decided a blueberry pie was in order. I’ve made berry cream pies before, but not a traditional blueberry pie. The secret to
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There is a Korean restaurant right across the street from us and they make the most spectacular kimchi. I was inspired to make it, but it wasn’t even close to the style the restaurant makes. I wanted a “saucy and
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I recently attended a bread making class (sourdough), and wanted to continue making a variety of loaves. I pulled out the ole bread machine and then remembered that I had this recipe for no knead bread. Sourdough bread is basically
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