A love for creating recipes, cooking, and sharing tasty food
I’ve been craving cinnamon buns for awhile. And haven’t made them in even longer. And being on a pumpkin kick… yes, still.. I found a recipe for pumpkin spiced cinnamon buns! I’ve mixed it up a bit with my own
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I have to admit that my turkey stuffing is well-liked and people will take second helpings of this hearty and filling side dish. Until I tell them what’s in it. Then most will still like it and those with “food
Read moreI found this recipe in an old cookbook called Larousse Traditional French Cooking. It was mentioned as going with roast duck so thought I would try it. Its very good, but very strong. Which I can see why it would
Read moreSo for Christmas Eve dinner it was just the hubby and I. I originally had wanted to do a goose, but with only 2 people it didn’t make much sense. So because duck is one of my favourite fowl to
Read moreTonight is my first attempt at duck and it came stuffed with the neck, heart, liver, etc. So thought I would take the opportunity to make my first foie gras. Its turned out alot easier to make than the duck
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There are a couple in my family who are allergic to peanuts, so when I saw this spiced pumpkin seed brittle, I thought it would make a good alternative. Its pretty good, but I do have to admit I like
Read moreI like gingerbread. I don’t even mind the odd gingersnap. And gingerbread men look adorable. But making gingerbread men? Thats another story. So to get that gingerbread man taste in a moist delicious cupcake is the next best thing. I
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Was talking with a couple ladies at lunch about this recipe and decided to transfer it over from GoodGrub for them. Though I did make this again fairly recently and it makes for a wonderful moist fish. I use rockfish,
Read moreI love my tajine. It was a Christmas gift from the hubby last year and it works amazingly. Everything comes out so tender and juicy. And strangely enough, one of my favourite things to do in the tajine is cauliflower!
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These candied pecans are great as a topping for pumpkin pie or as a simple snack. I made a batch this year for my pumpkin cheesecake too! It’s always hard to stop the Hubby from eating them all… okay… me
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