A love for creating recipes, cooking, and sharing tasty food
So we have a friend who is lactose intolerant. And for Christmas I wanted to make him something special that he could eat that wouldn’t cost him $10 at a specialty store. I did find a cookie recipe (Soft Ginger
Read moreWhile running around today (Maggie had spa day), I was trying to decide what to have for supper. I though a nice good ole Sunday roast would work. So stopped in at the grocery store and they were having a
Read moreToday was a really good day. The kind that ends up in a great meal with a friend. The place we ended up at was picked randomly. After walking around Granville Island, tasting saki, whisky, vodka and wandering the market
Read moreThe main reason I made this dish was because the hubby asked for it and because Bugs Bunny talked about it. Which if you watch the episode has nothing to do with the recipe shown. LOL Hubby quite liked this
Read moreJust a variety of dressings I’ve made. I think the no egg caesar dressing is my favourite though. The sesame dressing is also quite nice. 🙂 GINGER SESAME DRESSING 3 tsp miso paste1/2 tsp lemongrass paste 2 tsp ginger paste
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Yesterday we took a trip to the states. I originally wanted to have fish for supper, but the 2 places we went to were a bust. So instead we ended up doing our grocery shopping just before crossing back into
Read moreCauliflower is one of my favourite veggies, and since we’re back to low carb, I wanted to make it for supper tonight. I saw this recipe with mini cauliflower (which I’ve never seen but they must exist). Tonight it
Read moreWe are going back to eating low carb next week and in preparation are going hungho on all the things we won’t be eating for about 6 months. If you’re wondering why we go for low carb, its because we
Read moreJust a dish thrown together to go with my cheesy potatoes and cauliflower. I based it loosely off the lamb recipe that I’ve made before. Note that you need to pick a good wine. Don’t let it be too acidic
Read moreNote: this recipe is 90% from “Coming Home to Sicily” cookbook, with just a few changes. I’ll mark the changes I made with ** and make notes at the bottom. Thought I would copy this recipe over from the old
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