A love for creating recipes, cooking, and sharing tasty food
I never thought I’d post this recipe as its such a staple in Alberta. What I didn’t realize is that its (apparently) an Alberta thing! I was talking to some coworkers yesterday and puffed wheat squares were mentioned and they
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I wanted to make something besides the usual pumpkin pie for Thanksgiving and saw a recipe for pumpkin cheesecake in a Better Homes & Gardens Pumpkin Recipes magazine. When I was reading the recipe, I was a little skeptical on
Read moreWhen I call this Werther’s Caramel Sauce I’m not exaggerating. This really tastes like a creamy smooth Werther’s caramel! Very easy to make and great drizzled on anything, even into coffee!
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I found this recipe for apple butter when I had a plethora of apples to use up, 2 bags, plus a few found in the crisper drawer, and some on the trees that needed to be picked. I was going
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Hello to anyone who wanders by this site, would you like a cookbook that contains the recipes found on this site? My name is Rose and I have a passion for cooking and have taken Julia Child’s quote to heart!
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I love a good tangy green relish and when I ended up having to use up 10lbs of pickling cucumbers, it was a good way to make a dent in the pile. This was after a batch of mustard pickles
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I love bread and butter pickles and when I picked up 10lbs of cucumbers at the market this past weekend, it was a must-make recipe. This is another recipe from the mother-in-law and it was so easy to make! I
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I’m drafting a cookbook with my mother-in-law’s recipes and the recipes from this site and while entering Elsie’s recipes, I came across mustard pickles and immediately wanted to make some. I haven’t had mustard pickles in a long time and
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I received a giant paella pan for my birthday one year and once the pan was seasoned properly, it was ready for a big batch of seafood paella. I like the recipe on the back of the Matiz Paella rice
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I think I’ve mentioned before how much I love chicken wings. So, in case you weren’t aware, I LOVE chicken wings. Super crispy chicken wings (not drumettes mind you, the flats!) I do overbake the chicken wings a bit –
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