A love for creating recipes, cooking, and sharing tasty food
Christmas wreath cookies are, hands down, my absolute favorite cookie. In fact, I rarely make them because by the time they are all made, I’ve literally eaten half the cookies. Then the half that did make it, are generally eaten
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The name of this recipe is very misleading as it ended up being white navy bean soup, and even then it wasn’t soup. It was so thick, it wasn’t even stew. But no matter what you call it, it’s delicious!
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I saw a post on Confessions of a Cookbook Queen‘s site and was instantly reminded of this my mother-in-law’s Caramel Marshmallows. This is an old school recipe and were put out every Christmas. They are probably my second favorite Christmas
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I saw a recipe for chimichurri on Donna Hay’s site. Actually the recipe was for charred rump, but it was all about the sauce for me. I love sauces, gravy, and dips. A sauce that is full of fresh herbs
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We picked up some low carb wraps, which means finding something super yummy to fill them with. I had a roast in the freezer, so decided on some Mexican shredded beef stuffed wraps. Looking at various recipes they didn’t seem
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This morning I woke up earlier than the Hubby and knew I wanted to make something for breakfast. Once the coffee had time to kick in, I decided on clafouti. I’ve made savoury clafoutis before, which in essence is a
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Being harvest time, the produce at the markets is incredible. That includes a bag full of brilliant green brussel sprouts. I’m in love with my stove and thankfully the weather has been miserable enough that I don’t want to use
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Tis the season for bountiful fruit and veg and that includes pears. Neither the husband or myself are huge “must have pears!” people, but when I was at the market, these pears were laying there. Perfect and unbruised, they were
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Hubby sent me a link with a slew of low carb soup recipes and going through them I was inspired to make a hamburger soup that was a combination quasi taco and cheeseburger soup. The spices are quite simple and
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So I was walking through the grocery store one day and walked by a row of tomato sauce jars. Then I paused and walked back. One of the jars was puttanesco sauce. It looked dark, rich, and very tasty. But
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