A love for creating recipes, cooking, and sharing tasty food
I love Thai food and larb is one of my favorite Thai salads. I had a pork loin to use up and was inspired to make pork larb lettuce wraps. I also just recently picked up a meat grinder attachment
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Dalgona coffee (whipped coffee) is the latest craze and has it’s origins in Macau, India, and Pakistan. Although I’m not usually one to follow the trends that go whipping by (pun not 100% intended), if it involves coffee I am
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I don’t know why it’s taken me so long to make pizza dough. It’s very easy and quick to make up a batch. I haven’t made too many homemade pizzas as the Hubby is not a fan of the pre-made
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I first had German Mulled Wine (also known as Gluehwein) at the Christmas Market this winter. I actually had it somewhat by mistake as one of the friends we were touring the market with, couldn’t finish her gluehwein, so I
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Nothing smells better or tastes better than a loaf of homemade sourdough bread! Cutting a slice, toasting it lightly, and then filling all those airy holes with butter, is a tiny piece of heaven. I’ve mentioned in a few of
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Sometimes you want an old school dish, something that brings back good memories of the first time on your own or a cozy casual family dinner. This macaroni tuna casserole fits the bill in that category in all the tasty
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I made another sourdough loaf of bread a couple days ago, and we didn’t eat it as fast as we usually do. As there was about a third left of the loaf, I wanted to put the end to good
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The Hubby loves banana bread and I’ve tried a ton of different recipes, but found the recipe from Elle Jay at Home is perfect. Just added choco chips for the Hubby and walnuts for me. Banana bread can be made so
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This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, especially on a wintery snowy day! True, those kinds of days are rarer when you live in the warmest place in Canada. But
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With it being harvest time, the markets are full of the most amazing looking vegetables. When I saw a bag of fingerling potatoes, they were coming home with me one way or another. The first meal with them I made
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