A love for creating recipes, cooking, and sharing tasty food
When I call this Werther’s Caramel Sauce I’m not exaggerating. This really tastes like a creamy smooth Werther’s caramel! Very easy to make and great drizzled on anything, even into coffee!
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This is another one of those recipes where you take a bit from one recipe, a chunk from another, add a bit of hope and throw it all together. The bonus of making deep dish pumpkin pie is in using
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This year, gifts were 90% homemade. Salted caramel sauce was one of the cheaper things to make as sugar was cheap, it doesn’t use that much butter or cream, and the jars were left over from canning. This is great
Read moreAnother transfer over from my old site. I made some bread pudding today and it reminded me of the Pumpkin Bread Pudding I made last November, which then reminded me of this pumpkin shaped cake. Filled and drizzled with caramel,
Read moreThis is just a transfer from the old blog. Thought I’d transfer a few more recipes since I posted the Lemon Meringue Pie.
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