A love for creating recipes, cooking, and sharing tasty food
I had a vegetarian coming to my Christmas dinner this year and wanted to make a 3-bean salad as a more filling dish for them. It worked out perfectly as almost everyone at the table loved the 3-bean salad too!
Read more
For a Christmas dinner, I made a whiskey-glazed ham with scalloped potatoes (with creamed corn and a three-bean salad). I was looking for a saucy and creamy recipe, and this one from Spend with Pennies was perfect (with only a few small
Read more
I never really was a fan of glazed ham (or ham in general), but my tastes have changed over the years and I quite love a good glazed ham now! When looking for a ham that would be big enough
Read more
I never thought I’d post this recipe as its such a staple in Alberta. What I didn’t realize is that its (apparently) an Alberta thing! I was talking to some coworkers yesterday and puffed wheat squares were mentioned and they
Read more